Entrées
| Herb Crusted Chateaubriand | Baked Lasagna Bolognese |
| Herb Roasted Prime Rib of Beef | Pasta Shells stuffed with Ricotta Cheese |
| Beef Wellington | Three Cheese Baked Ziti |
| Roast Brisket of Beef | Vegetable Lasagna |
| Marinated Tender Sliced Steak | Eggplant Parmigiana with Ricotta Cheese |
| Sirloin Tips with Peppers and Onions | |
| Salisbury Steak with Onion Gravy | Roast Loin of Pork |
| Yankee Pot Roast with Vegetables | Picadillo (Cuban Style Beef with Rice) |
| Roasted Rack of Lamb | Vaca Frita (Stir Fried Beef) |
| Baked Chicken with Roasted Potatoes and Onion | Spanish Style Chicken and Yellow Rice |
| Stuffed Breast of Chicken | |
| Ossobuco | St. Jean's Island Salmon |
| Savory or Sweet Stuffed Cornish Hens | Poached Salmon |
| Roasted Turkey | Baked Tilapia |
| Pulled Pork or Chicken | Mahi Mahi |
| Sea Bass in Papillotte | |
| Chicken Cacciatore with Pasta | Shrimp Scampi |
| Chicken Breast Parmigiana | Coconut Shrimp |
| Sautéed Chicken Marsala | Shrimp in Garlic Pepper Sauce |
| Chicken Picata | Seafood Newburg |
| Chicken Française | |
| Italian Meatballs and Sausage with Pasta | |
| Veal Scaopini |